Puerto Rican Royal Palm
Scientific name: Roystonea borinquena
POWO Status: Tree
IUCN Red List threat level: Least Concern
GPS Location: 17° 42′ 57.92″ N, 64° 49′ 45.59″ W





Observations:
Phenological Markers:
Scientific name: Roystonea borinquena
Common Name: Puerto Rican Royal Palm
Family: Arecaceae (Palm Family)
Phenophase | Indicator |
Leaf Emergence | Continuous; new fronds (leaves) appear throughout the year in a spiral crown. |
Mature Green Leaves | Present year-round; large pinnate fronds typically 10–15 ft long. |
Leaf Senescence | Individual fronds yellow and drop regularly; not seasonally driven. |
Inflorescence Emergence | Cream-colored flower clusters emerge below crownshaft, most visible in spring to early summer. |
Flowering | Peak bloom from March to June, with intermittent flowering possible year-round in warm climates. |
Fruit Development | Begins shortly after flowering; green fruits appear in clusters. |
Fruit Ripening | Typically July to November; fruits turn purplish-black when ripe. |
Fruit Drop | Ripe fruit may drop or be eaten by birds and bats; cleanup may be needed. |
Trunk Growth | Continuous; gray, smooth trunk thickens slowly over time. |
Crownshaft Presence | Permanent feature; smooth green sheath below fronds, always visible. |
Observation Tips
– Look for inflorescences beneath the green crownshaft.
– Check beneath the tree for fallen fruits (dark, marble-sized) to confirm fruiting period.
– Note yellowing lower fronds, a normal part of growth and not necessarily disease.
Location Notes
Common in landscaping across St. Croix; prefers full sun and well-drained soil.